View current opportunities
SCHEDULE: PART-TIME (8:00AM TO 12:00PM)
LOCATION(S): THROUGHOUT THE 5 NYC BOROUGHS
A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field; or as a nutritionist or dietitian OR
· An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian
Many job opportunities offered by GoodTemps are the result of contracts that require the hiring of people with disabilities. People with disabilities are encouraged to apply.