SCHEDULE: PART-TIME (8:00AM TO 12:00PM)
LOCATION(S): THROUGHOUT THE 5 NYC BOROUGHS
- Interpret school lunch objectives to principals, teachers, students, and parents
- Prepare required records and reports
- Responsible for increasing participation in the school meals, breakfast and lunch programs
- Manage daily operations within kitchens
What you need to have
Skills
- Demonstrate successful management abilities
- Ability to prepare and communicate clear and concise reports and arguments
- Demonstrated capability in implementation of policies and procedures
Prior experience & qualifications
A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field; or as a nutritionist or dietitian OR
· An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian
Languages
This opportunity requires fluency in
English
Medical benefits offered. Paid leave offered.
- Posted 3/13/2023
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