Job description

SCHEDULE: PART-TIME (8:00AM TO 12:00PM)

LOCATION(S): THROUGHOUT THE 5 NYC BOROUGHS

  • Interpret school lunch objectives to principals, teachers, students, and parents
  • Prepare required records and reports
  • Responsible for increasing participation in the school meals, breakfast and lunch programs
  • Manage daily operations within kitchens

What you need to have

Skills
  • Demonstrate successful management abilities
  • Ability to prepare and communicate clear and concise reports and arguments
  • Demonstrated capability in implementation of policies and procedures
Prior experience & qualifications

A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field; or as a nutritionist or dietitian OR

· An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian

Languages
This opportunity requires fluency in English